Chocolate Orange Flavored Mousse has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Orange Flavored Mousse has been given a composite ranking of 10, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5 mg | 28% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 298 mg | 8.5% | ||
Sodium | 76 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 10.7 g | 53.5% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 209
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 76 mg 3.2%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 3.8 g15.2%
Sugars 28.2 g
Protein 9.7 g 19.4%
Vitamin A 5% Vitamin C 1%
Calcium 7% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 491
Protein 4.9 g | Carbs 34.8 g | Fat 37.2 g
Per 100g | Calories 548
Protein 7.1 g | Carbs 61.9 g | Fat 28.6 g
Per Serving | Calories 183
Protein 2.7 g | Carbs 24.3 g | Fat 10 g
Per Serving | Calories 190
Protein 4 g | Carbs 38 g | Fat 2 g
Per Serving | Calories 524
Protein 7.3 g | Carbs 73.7 g | Fat 23.8 g
Per Serving | Calories 347
Protein 3.3 g | Carbs 49.6 g | Fat 15.9 g
Per Serving | Calories 196
Protein 2.2 g | Carbs 8.8 g | Fat 14.5 g
Per Serving | Calories 146
Protein 0.9 g | Carbs 12.3 g | Fat 11.1 g