Freshens - Fajita Chicken Crepe has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Freshens - Fajita Chicken Crepe, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 1310 mg 54.6%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 6 g24%
Sugars 17 g
Protein 32 g 64%
Vitamin A 40% Vitamin C 50%
Calcium 0.2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 610
Protein 32 g | Carbs 57 g | Fat 27 g
Per 100g | Calories 490
Protein 24 g | Carbs 19 g | Fat 36 g
Per 100g | Calories 213
Protein 12.6 g | Carbs 19 g | Fat 9 g
Per 100g | Calories 860
Protein 49 g | Carbs 40 g | Fat 56 g
Per 100g | Calories 610
Protein 32 g | Carbs 57 g | Fat 27 g
Per 100g | Calories 650
Protein 30 g | Carbs 58 g | Fat 32 g
Per 100g | Calories 470
Protein 31 g | Carbs 52 g | Fat 14 g
Per 100g | Calories 590
Protein 12 g | Carbs 104 g | Fat 15 g