Freshens - Caramel Apple Dessert Crepe has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 104g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Freshens - Caramel Apple Dessert Crepe, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 104 g | 34.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 57 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 250 mg 10.4%
Total Carbohydrates 104 g 34.7%
Dietary Fiber 5 g20%
Sugars 57 g
Protein 12 g 24%
Vitamin A Vitamin C 2%
Calcium 1.2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 2.2 g | Carbs 27.3 g | Fat 11 g
Per Serving | Calories 111
Protein 0.7 g | Carbs 18.9 g | Fat 4.6 g
Per 100g | Calories 300
Protein 6 g | Carbs 52 g | Fat 7 g
Per Serving | Calories 185
Protein 1.7 g | Carbs 39.6 g | Fat 2.7 g
Per 100g | Calories 470
Protein 31 g | Carbs 52 g | Fat 14 g
Per 100g | Calories 500
Protein 32 g | Carbs 58 g | Fat 13 g
Per 100g | Calories 480
Protein 34 g | Carbs 25 g | Fat 26 g
Per 100g | Calories 460
Protein 32 g | Carbs 26 g | Fat 24 g