Freshens - 1/2 Cheesecake Supreme Dessert Crepe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Freshens - 1/2 Cheesecake Supreme Dessert Crepe has been given a composite ranking of 51, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 115 mg 4.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 8 g 16%
Vitamin A 2% Vitamin C 20%
Calcium 0.6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 5.2 g | Carbs 48.3 g | Fat 15.3 g
Per Serving | Calories 165
Protein 3 g | Carbs 22 g | Fat 7 g
Per 100g | Calories 510
Protein 13 g | Carbs 69 g | Fat 20 g
Per Serving | Calories 173
Protein 9 g | Carbs 2.22 g | Fat 14.3 g
Per 100g | Calories 340
Protein 9 g | Carbs 54 g | Fat 10 g
Per 100g | Calories 650
Protein 36 g | Carbs 55 g | Fat 30 g
Per 100g | Calories 370
Protein 15 g | Carbs 52 g | Fat 9 g
Per 100g | Calories 610
Protein 39 g | Carbs 54 g | Fat 25 g