Freshens - Philly Cheese Chicken Crepe has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Freshens - Philly Cheese Chicken Crepe has been given a composite ranking of 64, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1440 mg 60%
Total Carbohydrates 54 g 18%
Dietary Fiber 7 g28%
Sugars 13 g
Protein 39 g 78%
Vitamin A 35% Vitamin C 30%
Calcium 3.6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 6 g | Carbs 10 g | Fat 4 g
Per 100g | Calories 180
Protein 12 g | Carbs 16 g | Fat 7 g
Per 100g | Calories 344
Protein 17.2 g | Carbs 12.8 g | Fat 25.1 g
Per 100g | Calories 181
Protein 11 g | Carbs 18 g | Fat 8 g
Per 100g | Calories 370
Protein 15 g | Carbs 52 g | Fat 9 g
Per 100g | Calories 330
Protein 8 g | Carbs 43 g | Fat 14 g
Per 100g | Calories 500
Protein 34 g | Carbs 50 g | Fat 19 g
Per 100g | Calories 530
Protein 30 g | Carbs 59 g | Fat 19 g