Fresh Veggie Wraps has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Fresh Veggie Wraps, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 420 mg | 12% | ||
Sodium | 441 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 441 mg 18.4%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 4.8 g19.2%
Sugars 3.7 g
Protein 11.1 g 22.2%
Vitamin A 19% Vitamin C 35%
Calcium 26% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 5.1 g | Carbs 26.3 g | Fat 6.1 g
Per 100g | Calories 129
Protein 10 g | Carbs 18.8 g | Fat 1.8 g
Per Serving | Calories 274
Protein 20.1 g | Carbs 30.6 g | Fat 7.9 g
Per Serving | Calories 162
Protein 4.6 g | Carbs 29.9 g | Fat 2.8 g
Per Serving | Calories 566
Protein 24.2 g | Carbs 67.8 g | Fat 22.3 g
Per Serving | Calories 149
Protein 4.2 g | Carbs 27.8 g | Fat 2.5 g
Per Serving | Calories 226
Protein 8.6 g | Carbs 24.7 g | Fat 10.9 g
Per Serving | Calories 919
Protein 41.5 g | Carbs 11.9 g | Fat 78.8 g