veggie & tuna wraps has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for veggie & tuna wraps, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3620 IU | 72.4% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 7.7 mg | 38.6% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 1.8 mcg | 30.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 285.6 mg | 8.2% | ||
Sodium | 763.8 mg | 31.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 45.9 mcg | 65.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 28.7 mg 9.6%
Sodium 763.8 mg 31.8%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 3 g12%
Sugars 4.7 g
Protein 20.1 g 40.2%
Vitamin A 72.4% Vitamin C 8.3%
Calcium 9.5% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 11.1 g | Carbs 35.1 g | Fat 14.8 g
Per 100g | Calories 182
Protein 5.1 g | Carbs 26.3 g | Fat 6.1 g
Per Serving | Calories 162
Protein 4.6 g | Carbs 29.9 g | Fat 2.8 g
Per Serving | Calories 358
Protein 45.4 g | Carbs 28.9 g | Fat 5.1 g
Per Serving | Calories 401
Protein 64.6 g | Carbs 7.8 g | Fat 11.4 g
Per Serving | Calories 168
Protein 20.1 g | Carbs 8 g | Fat 6.4 g
Per Serving | Calories 331
Protein 32.7 g | Carbs 21 g | Fat 13.4 g
Per Serving | Calories 169
Protein 10.7 g | Carbs 18.3 g | Fat 6.5 g