Fresh Strawberry Pie with Special Shortbread Crust has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
if( 48.7 != 0.0 ){?>The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its high sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Fresh Strawberry Pie with Special Shortbread Crust, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 101.2 mg | 168.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 318.4 mg | 9.1% | ||
Sodium | 31.8 mg | 1.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 31.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 31.8 mg 1.3%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 4.6 g18.4%
Sugars 31.3 g
Protein 3.3 g 6.6%
Vitamin A 11.8% Vitamin C 168.6%
Calcium 3.2% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2.3 g | Carbs 24.4 g | Fat 8.1 g
Per Serving | Calories 303
Protein 6.6 g | Carbs 43.5 g | Fat 8.6 g
Per Serving | Calories 263
Protein 1.9 g | Carbs 48.1 g | Fat 6.3 g
Per Serving | Calories 181
Protein 1.2 g | Carbs 28.8 g | Fat 5.3 g
Per Serving | Calories 405
Protein 0.6 g | Carbs 72.7 g | Fat 14.4 g
Per Serving | Calories 98
Protein 2.6 g | Carbs 24.7 g | Fat 0.3 g
Per Serving | Calories 325
Protein 2.8 g | Carbs 45.9 g | Fat 15.8 g
Per Serving | Calories 209
Protein 3.5 g | Carbs 23.3 g | Fat 11.7 g