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Fresh Peaches and Cream Kuchen - Recipe and Nutrition Facts
18

Fresh Peaches and Cream Kuchen Recipe

Fresh Peaches and Cream Kuchen has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to German cuisine.

Based on the composite nutritive standing Fresh Peaches and Cream Kuchen has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat50%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C1.7 mg2.9%
Vitamin D9.2 IU2.3%
Vitamin E0.48 mg1.6%
Thiamin0.08 mg5.1%
Riboflavin0.14 mg8.5%
Niacin0.76 mg3.8%
Vitamin B60.03 mg1.5%
Folate20.4 mcg5.1%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron0.85 mg4.7%
Magnesium7.2 mg1.8%
Phosphorus65 mg6.5%
Potassium113.4 mg3.2%
Sodium214.8 mg9%
Zinc0.32 mg2.1%
Copper0.04 mg1.8%
Manganese0.12 mg5.8%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber0.9 g3.6%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat7.1 g35.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 52.4 mg 17.5%

Sodium 214.8 mg 9%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 0.9 g3.6%

Sugars 12.1 g

Protein 3.5 g 7%

Vitamin A 12.3% Vitamin C 2.9%

Calcium 6.7% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=365118 Embed Table:

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