Fresh Peaches and Cream Kuchen has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine.
Based on the composite nutritive standing Fresh Peaches and Cream Kuchen has been given a composite ranking of 18, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 113.4 mg | 3.2% | ||
Sodium | 214.8 mg | 9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 52.4 mg 17.5%
Sodium 214.8 mg 9%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 0.9 g3.6%
Sugars 12.1 g
Protein 3.5 g 7%
Vitamin A 12.3% Vitamin C 2.9%
Calcium 6.7% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 1.9 g | Carbs 27.7 g | Fat 3.1 g
Per Serving | Calories 210
Protein 2.8 g | Carbs 37.2 g | Fat 5.9 g
Per Serving | Calories 205
Protein 4.7 g | Carbs 28.8 g | Fat 8.2 g
Per Serving | Calories 156
Protein 4.9 g | Carbs 31.5 g | Fat 1.3 g
Per Serving | Calories 377
Protein 7.7 g | Carbs 54.7 g | Fat 12.4 g
Per Serving | Calories 280
Protein 4.4 g | Carbs 43.6 g | Fat 10.6 g
Per Serving | Calories 212
Protein 5.2 g | Carbs 24.7 g | Fat 11.4 g
Per Serving | Calories 237
Protein 4.1 g | Carbs 35.5 g | Fat 9.8 g