Fresh Peach Genoise has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Fresh Peach Genoise has been given a composite ranking of 12, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 117.9 mg | 3.4% | ||
Sodium | 28.8 mg | 1.2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 109.1 mg 36.4%
Sodium 28.8 mg 1.2%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 1.2 g4.8%
Sugars 12.5 g
Protein 4.7 g 9.4%
Vitamin A 11.1% Vitamin C 4%
Calcium 1.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 3.5 g | Carbs 23.3 g | Fat 11.7 g
Per Serving | Calories 135
Protein 1.9 g | Carbs 27.7 g | Fat 3.1 g
Per Serving | Calories 156
Protein 4.9 g | Carbs 31.5 g | Fat 1.3 g
Per Serving | Calories 79
Protein 2.7 g | Carbs 17.4 g | Fat 0.7 g
Per Serving | Calories 286
Protein 16.2 g | Carbs 37.1 g | Fat 8.4 g
Per Serving | Calories 275
Protein 3.3 g | Carbs 23.8 g | Fat 17.6 g
Per Serving | Calories 94
Protein 0 g | Carbs 24.3 g | Fat 0 g
Per Serving | Calories 194
Protein 2.4 g | Carbs 30.8 g | Fat 7 g