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Fresh No Bake Strawberry Pie (Sugar Free) - Recipe and Nutrition Facts
43

Fresh No Bake Strawberry Pie (Sugar Free) Recipe

Fresh No Bake Strawberry Pie (Sugar Free) has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fresh No Bake Strawberry Pie (Sugar Free) has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin C
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C39.2 mg65.3%
Vitamin D5.2 IU1.3%
Vitamin E0.26 mg0.87%
Thiamin0.14 mg9.1%
Riboflavin0.13 mg7.5%
Niacin1.1 mg5.4%
Vitamin B60.05 mg2.4%
Folate41.2 mcg10.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1 mg5.6%
Magnesium11.2 mg2.8%
Phosphorus39 mg3.9%
Potassium134 mg3.8%
Sodium114.2 mg4.8%
Zinc0.21 mg1.4%
Copper0.06 mg3%
Manganese0.31 mg15.4%
Selenium5.9 mcg8.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber2 g8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 114.2 mg 4.8%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 2 g8%

Sugars 8.2 g

Protein 2.3 g 4.6%

Vitamin A 5.1% Vitamin C 65.3%

Calcium 1.5% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1707688 Embed Table:

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