Hallelujah Acres Fresh Strawberry Pie (Raw) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Hallelujah Acres Fresh Strawberry Pie (Raw), and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 417.8 mg | 11.9% | ||
Sodium | 0.9 mg | 0.04% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 31.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 0.9 mg 0.04%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 5.7 g22.8%
Sugars 31.2 g
Protein 6.6 g 13.2%
Vitamin A 1.7% Vitamin C 22.8%
Calcium 6.8% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 2.2 g | Carbs 21.8 g | Fat 3.8 g
Per Serving | Calories 259
Protein 2.4 g | Carbs 36.5 g | Fat 12.3 g
Per Serving | Calories 160
Protein 2.3 g | Carbs 24.4 g | Fat 8.1 g
Per Serving | Calories 337
Protein 3.3 g | Carbs 48.7 g | Fat 15.2 g
Per Serving | Calories 272
Protein 5.1 g | Carbs 33.4 g | Fat 15.7 g
Per Serving | Calories 172
Protein 1.8 g | Carbs 28.6 g | Fat 5.7 g
Per Serving | Calories 159
Protein 4.4 g | Carbs 32.4 g | Fat 1.3 g
Per Serving | Calories 204
Protein 3.7 g | Carbs 48 g | Fat 0.4 g