Fresh Shrimp in Tamarind Soup Recipe has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 27.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 206.29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Filipino cuisine.
Based on the composite nutritive standing Fresh Shrimp in Tamarind Soup Recipe has been given a composite ranking of 38, and in moderation.
Calories from Protein | 75% | |
Calories from Fat | 15% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.21 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.21 g | 0.84% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.79 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.15 g | 0.76% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1140 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.3%
Saturated Fat 3.4 g 17%
Trans Fat 0 g
Cholesterol 1520 mg 506.7%
Sodium 1533 mg 63.9%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 4.7 g18.8%
Sugars 9 g
Protein 206.3 g 412.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 4.3 g | Carbs 1.12 g | Fat 4.8 g
Per 100g | Calories 120
Protein 13 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 160
Protein 14 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 123
Protein 5 g | Carbs 10.2 g | Fat 7.1 g
Per Serving | Calories 43
Protein 3.4 g | Carbs 8 g | Fat 0.1 g
Per Serving | Calories 593
Protein 0.39 g | Carbs 4.2 g | Fat 65.6 g
Per Serving | Calories 112
Protein 4.2 g | Carbs 23.2 g | Fat 0.3 g