Shrimp, Ham, and Escarole Soup has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Shrimp, Ham, and Escarole Soup has been given a composite ranking of 28, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 34% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 330 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.66 g | 3.3% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 56
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.66 g 3.3%
Trans Fat 0 g
Cholesterol 86 mg 28.7%
Sodium 330 mg 13.8%
Total Carbohydrates 12 g 4%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 14 g 28%
Vitamin A 0.8% Vitamin C
Calcium 6.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 9.2 g | Carbs 1.21 g | Fat 0.79 g
Per Serving | Calories 65
Protein 4.3 g | Carbs 1.12 g | Fat 4.8 g
Per Serving | Calories 1733
Protein 39 g | Carbs 73 g | Fat 146 g
Per Serving | Calories 3650
Protein 65 g | Carbs 65 g | Fat 348 g
Per Serving | Calories 328
Protein 17 g | Carbs 22 g | Fat 18 g
Per Serving | Calories 118
Protein 10 g | Carbs 11 g | Fat 6 g