Chunky Cheese Potato Soup and Wilted Spinach Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chunky Cheese Potato Soup and Wilted Spinach Salad has been given a composite ranking of 26, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 75% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 729 mg | 72.9% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 146 g | 224.6% | ||
Saturated Fat | 80 g | 400% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1733 Calories from Fat 1317
% Daily Value *
Total Fat 146 g 224.6%
Saturated Fat 80 g 400%
Trans Fat 0 g
Cholesterol 445 mg 148.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 39 g 78%
Vitamin A 0.9% Vitamin C
Calcium 72.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1.8 g | Carbs 7.8 g | Fat 3 g
Per Serving | Calories 108
Protein 3.8 g | Carbs 12.4 g | Fat 5 g
Per Serving | Calories 261
Protein 8 g | Carbs 13 g | Fat 20 g
Per Serving | Calories 2093
Protein 187 g | Carbs 67 g | Fat 116 g
Per Serving | Calories 100
Protein 6 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 679
Protein 102 g | Carbs 26 g | Fat 18 g