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Fresh Sage Penne Toss with Ground Turkey and Butternut Squash - Recipe and Nutrition Facts
75

Fresh Sage Penne Toss with Ground Turkey and Butternut Squash Recipe

Fresh Sage Penne Toss with Ground Turkey and Butternut Squash has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.

The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Fresh Sage Penne Toss with Ground Turkey and Butternut Squash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat25%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4825 IU96.5%
Vitamin C11.3 mg18.8%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.66 mg43.9%
Riboflavin0.29 mg17.1%
Niacin4.7 mg23.5%
Vitamin B60.11 mg5.7%
Folate135.2 mcg33.8%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron3.6 mg19.9%
Magnesium24.4 mg6.1%
Phosphorus68 mg6.8%
Potassium221.7 mg6.3%
Sodium162.6 mg6.8%
Zinc0.3 mg2%
Copper0.06 mg2.9%
Manganese0.16 mg8.2%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.7 g16.6%
Dietary Fiber8.3 g33.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat3 g15%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 57.7 mg 19.2%

Sodium 162.6 mg 6.8%

Total Carbohydrates 49.7 g 16.6%

Dietary Fiber 8.3 g33.2%

Sugars 0 g

Protein 24.8 g 49.6%

Vitamin A 96.5% Vitamin C 18.8%

Calcium 12.8% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1044016 Embed Table:

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