Fresh Sage & Almond Pesto has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fresh Sage & Almond Pesto, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 89% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 79.8 mg | 2.3% | ||
Sodium | 81.4 mg | 3.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 81.4 mg 3.4%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 1 g4%
Sugars 0.4 g
Protein 2.9 g 5.8%
Vitamin A 14.5% Vitamin C 11.2%
Calcium 7.4% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 24.8 g | Carbs 49.7 g | Fat 11.3 g
Per Serving | Calories 421
Protein 11 g | Carbs 8 g | Fat 40 g
Per Serving | Calories 251
Protein 7.9 g | Carbs 30.5 g | Fat 10.7 g
Per Serving | Calories 229
Protein 5.1 g | Carbs 22.7 g | Fat 13.5 g
Per Serving | Calories 30
Protein 0.3 g | Carbs 1 g | Fat 2.9 g
Per Serving | Calories 116
Protein 2.1 g | Carbs 14.6 g | Fat 5.5 g