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Fresh Sage & Almond Pesto - Recipe and Nutrition Facts
80

Fresh Sage & Almond Pesto Recipe

Fresh Sage & Almond Pesto has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fresh Sage & Almond Pesto, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat89%
 Calories from Carbs5%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C6.7 mg11.2%
Vitamin D0 IU
Vitamin E3.6 mg11.9%
Thiamin0.03 mg2.2%
Riboflavin0.12 mg7.2%
Niacin0.4 mg2%
Vitamin B60.05 mg2.6%
Folate10 mcg2.5%
Vitamin B120.12 mcg2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron0.92 mg5.1%
Magnesium22.8 mg5.7%
Phosphorus61 mg6.1%
Potassium79.8 mg2.3%
Sodium81.4 mg3.4%
Zinc0.5 mg3.3%
Copper0.09 mg4.4%
Manganese0.2 mg10%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.2 g0.7%
Dietary Fiber1 g4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat3.2 g16%
Monounsaturated Fat12.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 6.3 mg 2.1%

Sodium 81.4 mg 3.4%

Total Carbohydrates 2.2 g 0.7%

Dietary Fiber 1 g4%

Sugars 0.4 g

Protein 2.9 g 5.8%

Vitamin A 14.5% Vitamin C 11.2%

Calcium 7.4% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1124819 Embed Table:

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