European Soldier Beans with Gorgonzola and Fresh Sage has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for European Soldier Beans with Gorgonzola and Fresh Sage, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 83% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | Top 10% | Very High |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 287 mg | 8.2% | Mid 40% | Average |
Sodium | 598 mg | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Bottom 30% | Low |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | Top 10% | Very High |
Saturated Fat | 12 g | 60% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 359
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 32 mg 10.7%
Sodium 598 mg 24.9%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 11 g 22%
Vitamin A 0.2% Vitamin C
Calcium 31.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 24.8 g | Carbs 49.7 g | Fat 11.3 g
Per Serving | Calories 183
Protein 2.9 g | Carbs 2.2 g | Fat 18.6 g
Per Serving | Calories 428
Protein 11 g | Carbs 10 g | Fat 40 g
Per Serving | Calories 332
Protein 6 g | Carbs 14 g | Fat 25 g
Per Serving | Calories 420
Protein 21 g | Carbs 27 g | Fat 26 g
Per Serving | Calories 219
Protein 11 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 13
Protein 0.68 g | Carbs 1 g | Fat 0.53 g