Fresh-Ginger Cookies 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Fresh-Ginger Cookies 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 24 mg 1%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 0.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 6.3 g | Carbs 34.2 g | Fat 10.1 g
Per Serving | Calories 66
Protein 0.9 g | Carbs 9 g | Fat 2.8 g
Per Serving | Calories 66
Protein 1 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 72
Protein 1 g | Carbs 11.3 g | Fat 2.7 g
Per Serving | Calories 341
Protein 17.9 g | Carbs 44.3 g | Fat 10.5 g
Per Serving | Calories 393
Protein 10.2 g | Carbs 63.9 g | Fat 11.9 g
Per Serving | Calories 220
Protein 4.1 g | Carbs 36 g | Fat 7.1 g
Per Serving | Calories 116
Protein 0.2 g | Carbs 30 g | Fat 0.2 g