Fresh Fruit Salad With Citrus-Cilantro Dressing has a average-calorie, average-carb, low-fat and low-protein content.
With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fresh Fruit Salad With Citrus-Cilantro Dressing, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 5% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 3.1 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 4
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 3.1 g12.4%
Sugars
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium 3.1% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 0.53 g | Carbs 12.8 g | Fat 0.2 g
Per Serving | Calories 96
Protein 1.5 g | Carbs 22.7 g | Fat 0.83 g
Per Serving | Calories 99
Protein 1.2 g | Carbs 24.7 g | Fat 0.4 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 13.8 g | Fat 0.2 g
Per Serving | Calories 107
Protein 1 g | Carbs 28 g | Fat 0 g
Per Serving | Calories 124
Protein 1.1 g | Carbs 24 g | Fat 3.9 g
Per Serving | Calories 259
Protein 14.9 g | Carbs 30.4 g | Fat 8.4 g
Per Serving | Calories 80
Protein 2.8 g | Carbs 16.6 g | Fat 0.9 g