Blueberries with Lemon Yogurt 1 has a low-calorie, average-carb, low-fat and average-protein content.
With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberries with Lemon Yogurt 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 8
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 35 mg 1.5%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2 g8%
Sugars
Protein 2.8 g 5.6%
Vitamin A Vitamin C
Calcium 8.3% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 2.9 g | Carbs 24.8 g | Fat 4.5 g
Per Serving | Calories 297
Protein 4.5 g | Carbs 40.9 g | Fat 13.3 g
Per 100g | Calories 220
Protein 8 g | Carbs 40 g | Fat 3 g
Per 100g | Calories 100
Protein 3 g | Carbs 12 g | Fat 4 g
Per Serving | Calories 259
Protein 14.9 g | Carbs 30.4 g | Fat 8.4 g
Per Serving | Calories 106
Protein 1.3 g | Carbs 27.1 g | Fat 0.6 g
Per Serving | Calories 489
Protein 5.7 g | Carbs 52 g | Fat 28 g
Per Serving | Calories 61
Protein 1.2 g | Carbs 8.8 g | Fat 2.4 g