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Fresh Fruit Salad with bananas , apples pears peaches and grapes - Recipe and Nutrition Facts
82

Fresh Fruit Salad with bananas, apples, pears, peaches and grapes Recipe

Fresh Fruit Salad with bananas, apples, pears, peaches and grapes has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Fresh Fruit Salad with bananas, apples, pears, peaches and grapes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat7%
 Calories from Carbs86%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C11.1 mg18.5%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.05 mg3.5%
Riboflavin0.06 mg3.5%
Niacin0.6 mg3%
Vitamin B60.19 mg9.6%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.25 mg1.4%
Magnesium12.8 mg3.2%
Phosphorus45 mg4.5%
Potassium310.7 mg8.9%
Sodium20.6 mg0.9%
Zinc0.12 mg0.8%
Copper0.09 mg4.4%
Manganese0.08 mg4.1%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber2.3 g9.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 88 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 20.6 mg 0.9%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 2.3 g9.2%

Sugars 4.8 g

Protein 2 g 4%

Vitamin A 8.2% Vitamin C 18.5%

Calcium 4.5% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=692219 Embed Table:

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