Fresh Fruit Salad with bananas, apples, pears, peaches and grapes has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Fresh Fruit Salad with bananas, apples, pears, peaches and grapes, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 7% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 310.7 mg | 8.9% | ||
Sodium | 20.6 mg | 0.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 20.6 mg 0.9%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 2.3 g9.2%
Sugars 4.8 g
Protein 2 g 4%
Vitamin A 8.2% Vitamin C 18.5%
Calcium 4.5% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 1.7 g | Carbs 23.5 g | Fat 0.4 g
Per Serving | Calories 80
Protein 1.3 g | Carbs 19.7 g | Fat 0.6 g
Per Serving | Calories 377
Protein 7.5 g | Carbs 63.2 g | Fat 17.6 g
Per Serving | Calories 150
Protein 1.2 g | Carbs 37.8 g | Fat 0.5 g
Per Serving | Calories 128
Protein 4 g | Carbs 20.3 g | Fat 4.2 g
Per Serving | Calories 335
Protein 5.3 g | Carbs 54.9 g | Fat 10.7 g
Per Serving | Calories 102
Protein 0.8 g | Carbs 28.5 g | Fat 0.4 g
Per Serving | Calories 123
Protein 2.2 g | Carbs 22.3 g | Fat 4.3 g