Fresh Fruit Salad with vanilla yogurt has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Fresh Fruit Salad with vanilla yogurt, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 3% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 26.6 mg | 44.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 300.5 mg | 8.6% | ||
Sodium | 13.3 mg | 0.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 13.3 mg 0.6%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 3.8 g15.2%
Sugars 13.1 g
Protein 1.7 g 3.4%
Vitamin A 3.6% Vitamin C 44.4%
Calcium 3.5% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1.3 g | Carbs 19.7 g | Fat 0.6 g
Per Serving | Calories 59
Protein 0.8 g | Carbs 14.5 g | Fat 0.6 g
Per Serving | Calories 88
Protein 2 g | Carbs 23.1 g | Fat 0.8 g
Per Serving | Calories 377
Protein 7.5 g | Carbs 63.2 g | Fat 17.6 g
Per Serving | Calories 50
Protein 0.3 g | Carbs 12.7 g | Fat 0 g
Per Serving | Calories 66
Protein 0.7 g | Carbs 16.7 g | Fat 0.4 g
Per Serving | Calories 128
Protein 2.6 g | Carbs 19.3 g | Fat 5.1 g
Per Serving | Calories 27
Protein 0 g | Carbs 6.9 g | Fat 0 g