Fresh Direct - TABLA SPICED SALMON WITH BLACK QUINOA AND TOMATO CHUTNEY has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Fresh Direct - TABLA SPICED SALMON WITH BLACK QUINOA AND TOMATO CHUTNEY has been given a composite ranking of 74, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 6 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 540 mg 22.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 27 g 54%
Vitamin A 4% Vitamin C 50%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 5.1 g | Carbs 13.3 g | Fat 4.5 g
Per Serving | Calories 139
Protein 7.7 g | Carbs 5.7 g | Fat 9.5 g
Per 100g | Calories 370
Protein 38 g | Carbs 38 g | Fat 8 g
Per 100g | Calories 660
Protein 33 g | Carbs 44 g | Fat 39 g
Per 100g | Calories 180
Protein 7 g | Carbs 9 g | Fat 15 g
Per 100g | Calories 180
Protein 7 g | Carbs 9 g | Fat 15 g