Fresh Direct - Samon With Almond And Veggie Couscous has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Fresh Direct - Samon With Almond And Veggie Couscous, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 12 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 17 g | |||
Polyunsaturated Fat | 12 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 360
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 890 mg 37.1%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 33 g 66%
Vitamin A Vitamin C 20%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 6 g | Carbs 31 g | Fat 2 g
Per 100g | Calories 190
Protein 7 g | Carbs 37 g | Fat 2.5 g
Per 100g | Calories 213
Protein 5.3 g | Carbs 34.7 g | Fat 6.7 g
Per 100g | Calories 175
Protein 6 g | Carbs 36 g | Fat 1 g
Per 100g | Calories 127
Protein 7.3 g | Carbs 17.3 g | Fat 3.2 g
Per 100g | Calories 233
Protein 0 g | Carbs 10 g | Fat 20 g
Per 100g | Calories 370
Protein 38 g | Carbs 38 g | Fat 8 g
Per 100g | Calories 430
Protein 27 g | Carbs 39 g | Fat 19 g