Fresh Chopped Veggie Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Fresh Chopped Veggie Salad, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18445 IU | 368.9% | ||
Vitamin C | 167.6 mg | 279.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.48 mg | 32% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 402 mcg | 100.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 134.8 mg | 5.6% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 2 mg | 101.6% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 134.8 mg 5.6%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 12.6 g50.4%
Sugars 9.6 g
Protein 8.5 g 17%
Vitamin A 368.9% Vitamin C 279.3%
Calcium 17.3% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 1.6 g | Carbs 22.4 g | Fat 3.8 g
Per Serving | Calories 403
Protein 10.6 g | Carbs 12.5 g | Fat 35.5 g
Per Serving | Calories 202
Protein 3 g | Carbs 17.7 g | Fat 15.2 g
Per Serving | Calories 220
Protein 4 g | Carbs 28.6 g | Fat 10.2 g
Per Serving | Calories 435
Protein 7.6 g | Carbs 93.1 g | Fat 8 g
Per Serving | Calories 170
Protein 6.2 g | Carbs 13.3 g | Fat 9.2 g
Per Serving | Calories 127
Protein 12.3 g | Carbs 10.2 g | Fat 4.3 g
Per Serving | Calories 450
Protein 22 g | Carbs 10 g | Fat 36.4 g