fresh summer salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for fresh summer salad, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 62% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4755 IU | 95.1% | ||
Vitamin C | 163.5 mg | 272.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 686.2 mg | 19.6% | ||
Sodium | 13.6 mg | 0.6% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 13.6 mg 0.6%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 6.7 g26.8%
Sugars 1.4 g
Protein 3 g 6%
Vitamin A 95.1% Vitamin C 272.5%
Calcium 3.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 8.5 g | Carbs 40.3 g | Fat 1.6 g
Per Serving | Calories 118
Protein 1.6 g | Carbs 22.4 g | Fat 3.8 g
Per Serving | Calories 220
Protein 4 g | Carbs 28.6 g | Fat 10.2 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 4.4 g | Fat 7.5 g
Per Serving | Calories 302
Protein 9.5 g | Carbs 20 g | Fat 20.8 g
Per Serving | Calories 198
Protein 8.7 g | Carbs 15.8 g | Fat 11.7 g
Per Serving | Calories 40
Protein 1.7 g | Carbs 8.6 g | Fat 0.1 g
Per Serving | Calories 189
Protein 4.5 g | Carbs 12 g | Fat 14.5 g