Curry Olive Bites has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Curry Olive Bites, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 61% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 40.2 mg | 1.1% | ||
Sodium | 535.4 mg | 22.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 535.4 mg 22.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4.5 g18%
Sugars 0.8 g
Protein 9.5 g 19%
Vitamin A 7.2% Vitamin C 0.9%
Calcium 25.8% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 3.8 g | Carbs 36.3 g | Fat 22.6 g
Per Serving | Calories 381
Protein 23.7 g | Carbs 39.3 g | Fat 14 g
Per Serving | Calories 271
Protein 15.6 g | Carbs 41.9 g | Fat 5.3 g
Per Serving | Calories 276
Protein 12.1 g | Carbs 52.6 g | Fat 2.1 g
Per Serving | Calories 198
Protein 8.7 g | Carbs 15.8 g | Fat 11.7 g
Per Serving | Calories 177
Protein 2.7 g | Carbs 27.7 g | Fat 8 g
Per Serving | Calories 202
Protein 3 g | Carbs 17.7 g | Fat 15.2 g
Per Serving | Calories 40
Protein 1.7 g | Carbs 8.6 g | Fat 0.1 g