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Curry Olive Bites - Recipe and Nutrition Facts
51

Curry Olive Bites Recipe

Curry Olive Bites has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Curry Olive Bites, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat61%
 Calories from Carbs26%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0.54 mg0.9%
Vitamin D2.8 IU0.7%
Vitamin E1.2 mg3.9%
Thiamin0.01 mg0.8%
Riboflavin0.1 mg5.8%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.6%
Folate6.8 mcg1.7%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium258 mg25.8%
Iron1.7 mg9.2%
Magnesium9.2 mg2.3%
Phosphorus134 mg13.4%
Potassium40.2 mg1.1%
Sodium535.4 mg22.3%
Zinc0.86 mg5.7%
Copper0.06 mg2.9%
Manganese0.02 mg1.2%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber4.5 g18%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat7 g35%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 29.8 mg 9.9%

Sodium 535.4 mg 22.3%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 4.5 g18%

Sugars 0.8 g

Protein 9.5 g 19%

Vitamin A 7.2% Vitamin C 0.9%

Calcium 25.8% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=489202 Embed Table:

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