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Curry Laksa - Recipe and Nutrition Facts
54

Curry Laksa Recipe

Curry Laksa has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Riboflavin and Niacin.

The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Curry Laksa, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat33%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C11.3 mg18.9%
Vitamin D15.2 IU3.8%
Vitamin E0.1 mg0.33%
Thiamin0.26 mg17.2%
Riboflavin0.43 mg25%
Niacin5.3 mg26.4%
Vitamin B60.27 mg13.3%
Folate64 mcg16%
Vitamin B1213.7 mcg228.6%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron6.2 mg34.5%
Magnesium42.8 mg10.7%
Phosphorus254 mg25.4%
Potassium509.8 mg14.6%
Sodium684.3 mg28.5%
Zinc2.1 mg14.1%
Copper0.27 mg13.3%
Manganese4.2 mg209.4%
Selenium59.3 mcg84.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.3 g13.1%
Dietary Fiber0.9 g3.6%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat7.2 g36%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 52.9 mg 17.6%

Sodium 684.3 mg 28.5%

Total Carbohydrates 39.3 g 13.1%

Dietary Fiber 0.9 g3.6%

Sugars 5.7 g

Protein 23.7 g 47.4%

Vitamin A 7.9% Vitamin C 18.9%

Calcium 6.1% Iron 34.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2346645 Embed Table:

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