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Chelsie's Spinach-Artichoke Dip - Recipe and Nutrition Facts
40

Chelsie's Spinach-Artichoke Dip Recipe

Chelsie's Spinach-Artichoke Dip has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chelsie's Spinach-Artichoke Dip has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat72%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2915 IU58.3%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.04 mg2.8%
Riboflavin0.31 mg18%
Niacin0.3 mg1.5%
Vitamin B60.13 mg6.3%
Folate42 mcg10.5%
Vitamin B120.79 mcg13.1%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium538 mg53.8%
Iron1.7 mg9.3%
Magnesium34 mg8.5%
Phosphorus358 mg35.8%
Potassium218.5 mg6.2%
Sodium1 mg0%
Zinc1.6 mg10.5%
Copper0.05 mg2.5%
Manganese0.18 mg9.2%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber2.2 g8.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.4 g56%
Saturated Fat23 g115%
Monounsaturated Fat10.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 450 Calories from Fat 0

% Daily Value *

Total Fat 36.4 g 56%

Saturated Fat 23 g 115%

Trans Fat

Cholesterol 109.5 mg 36.5%

Sodium 1 mg 0%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 2.2 g8.8%

Sugars 0.1 g

Protein 22 g 44%

Vitamin A 58.3% Vitamin C 19.1%

Calcium 53.8% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2177503 Embed Table:

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