Easy Southwest Grilled Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Easy Southwest Grilled Chicken Salad, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 30% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3215 IU | 64.3% | ||
Vitamin C | 30.7 mg | 51.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 4.8 mg | 24.2% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 157.6 mcg | 39.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 466.4 mg | 13.3% | ||
Sodium | 184.9 mg | 7.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.74 mg | 37.1% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 28.1 mg 9.4%
Sodium 184.9 mg 7.7%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 2.5 g10%
Sugars 1.5 g
Protein 12.3 g 24.6%
Vitamin A 64.3% Vitamin C 51.1%
Calcium 9.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 9.5 g | Carbs 5 g | Fat 8.6 g
Per Serving | Calories 77
Protein 8.8 g | Carbs 1.3 g | Fat 3.8 g
Per Serving | Calories 461
Protein 61.3 g | Carbs 44.4 g | Fat 4.7 g
Per Serving | Calories 543
Protein 13.5 g | Carbs 16.5 g | Fat 48.7 g
Per Serving | Calories 184
Protein 8.5 g | Carbs 40.3 g | Fat 1.6 g
Per Serving | Calories 435
Protein 7.6 g | Carbs 93.1 g | Fat 8 g
Per Serving | Calories 450
Protein 22 g | Carbs 10 g | Fat 36.4 g
Per Serving | Calories 356
Protein 14.6 g | Carbs 77.3 g | Fat 2.5 g