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French Toast Strata - Recipe and Nutrition Facts
13

French Toast Strata Recipe

French Toast Strata has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin and Folate.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing French Toast Strata has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat39%
 Calories from Carbs46%

Why this is good for you

  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0 mg
Vitamin D47.6 IU11.9%
Vitamin E0.6 mg2%
Thiamin0.25 mg16.8%
Riboflavin0.41 mg23.9%
Niacin2.1 mg10.5%
Vitamin B60.08 mg4.2%
Folate81.2 mcg20.3%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1.7 mg9.2%
Magnesium21.6 mg5.4%
Phosphorus154 mg15.4%
Potassium179.7 mg5.1%
Sodium364.9 mg15.2%
Zinc1.2 mg8.2%
Copper0.1 mg4.8%
Manganese0.44 mg22.1%
Selenium25.5 mcg36.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber1.3 g5.2%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 159.5 mg 53.2%

Sodium 364.9 mg 15.2%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 1.3 g5.2%

Sugars 6.7 g

Protein 9.7 g 19.4%

Vitamin A 9.8% Vitamin C

Calcium 11.5% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=292734 Embed Table:

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