Alton Brown's French Toast 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 78.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Alton Brown's French Toast 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.71 mg | 47.4% | ||
Riboflavin | 0.71 mg | 41.8% | ||
Niacin | 6.2 mg | 30.9% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 209.6 mcg | 52.4% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 277.8 mg | 7.9% | ||
Sodium | 998.9 mg | 41.6% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 53.2 mcg | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.2 g | 26.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 13.5 g | 67.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 619 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 212.9 mg 71%
Sodium 998.9 mg 41.6%
Total Carbohydrates 78.2 g 26.1%
Dietary Fiber 3.9 g15.6%
Sugars 9 g
Protein 17.9 g 35.8%
Vitamin A 17.7% Vitamin C 1%
Calcium 18.2% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 14.9 g | Carbs 21.8 g | Fat 11.3 g
Per Serving | Calories 282
Protein 21.4 g | Carbs 40.7 g | Fat 6.6 g
Per Serving | Calories 211
Protein 10.4 g | Carbs 32.5 g | Fat 3.8 g
Per Serving | Calories 256
Protein 9.7 g | Carbs 29.4 g | Fat 10.9 g
Per Serving | Calories 283
Protein 15.3 g | Carbs 15.9 g | Fat 17.4 g
Per Serving | Calories 82
Protein 12.2 g | Carbs 3.2 g | Fat 1.6 g
Per Serving | Calories 228
Protein 29.6 g | Carbs 4.7 g | Fat 8.8 g
Per Serving | Calories 231
Protein 21 g | Carbs 20.9 g | Fat 6.4 g