Fab French Toast with maple apple syrup- only 280 cals!(3pieces) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Fab French Toast with maple apple syrup- only 280 cals!(3pieces) has been given a composite ranking of 49, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 19% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 66 IU | 16.5% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.57 mg | 37.7% | ||
Riboflavin | 1.1 mg | 66.1% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 3.2 mcg | 53.3% | ||
Pantothenic Acid | 4.2 mg | 41.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 8.2 mg | 45.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 324.8 mg | 9.3% | ||
Sodium | 659.8 mg | 27.5% | ||
Zinc | 5 mg | 33.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 213.1 mg 71%
Sodium 659.8 mg 27.5%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 8 g32%
Sugars 9.6 g
Protein 21.4 g 42.8%
Vitamin A 21.8% Vitamin C 2.3%
Calcium 25.5% Iron 45.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 23.4 g | Carbs 50.2 g | Fat 1.8 g
Per Serving | Calories 89
Protein 5.2 g | Carbs 14 g | Fat 1.5 g
Per Serving | Calories 247
Protein 14.9 g | Carbs 21.8 g | Fat 11.3 g
Per Serving | Calories 619
Protein 17.9 g | Carbs 78.2 g | Fat 26.1 g
Per Serving | Calories 269
Protein 23.4 g | Carbs 50.2 g | Fat 1.8 g
Per Serving | Calories 339
Protein 23 g | Carbs 37.6 g | Fat 11.8 g
Per Serving | Calories 225
Protein 16.2 g | Carbs 23.6 g | Fat 7.8 g
Per Serving | Calories 542
Protein 39.5 g | Carbs 46.7 g | Fat 22.9 g