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French Toast Souffle' - Sugar-free - Recipe and Nutrition Facts
5

French Toast Souffle' - Sugar-free Recipe

French Toast Souffle' - Sugar-free has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for French Toast Souffle' - Sugar-free, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat65%
 Calories from Carbs24%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C2.2 mg3.7%
Vitamin D35.2 IU8.8%
Vitamin E0.24 mg0.8%
Thiamin0 mg0.1%
Riboflavin0.12 mg7%
Niacin0 mg
Vitamin B60.05 mg2.7%
Folate16.4 mcg4.1%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.76 mg4.2%
Magnesium0.4 mg0.1%
Phosphorus70 mg7%
Potassium51 mg1.5%
Sodium347.7 mg14.5%
Zinc0.42 mg2.8%
Copper0 mg
Manganese0.03 mg1.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber0.7 g2.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.2 g37.2%
Saturated Fat13.9 g69.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 24.2 g 37.2%

Saturated Fat 13.9 g 69.5%

Trans Fat

Cholesterol 181.5 mg 60.5%

Sodium 347.7 mg 14.5%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 0.7 g2.8%

Sugars 4.7 g

Protein 8.7 g 17.4%

Vitamin A 18.4% Vitamin C 3.7%

Calcium 8.3% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1548262 Embed Table:

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