French Toast Souffle' - Sugar-free has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for French Toast Souffle' - Sugar-free, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 65% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 51 mg | 1.5% | ||
Sodium | 347.7 mg | 14.5% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0 mg | |||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 13.9 g | 69.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 181.5 mg 60.5%
Sodium 347.7 mg 14.5%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0.7 g2.8%
Sugars 4.7 g
Protein 8.7 g 17.4%
Vitamin A 18.4% Vitamin C 3.7%
Calcium 8.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 11 g | Carbs 43.9 g | Fat 1 g
Per Serving | Calories 342
Protein 9.6 g | Carbs 51.9 g | Fat 11.7 g
Per Serving | Calories 418
Protein 16 g | Carbs 51 g | Fat 17.3 g
Per Serving | Calories 146
Protein 5.9 g | Carbs 25.7 g | Fat 2.6 g
Per Serving | Calories 317
Protein 14.3 g | Carbs 49 g | Fat 8.5 g
Per Serving | Calories 91
Protein 3.6 g | Carbs 21.3 g | Fat 0.6 g
Per Serving | Calories 26
Protein 1.1 g | Carbs 2.7 g | Fat 1.2 g
Per Serving | Calories 143
Protein 14.1 g | Carbs 13 g | Fat 3.8 g