Autumn's French Toast has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Autumn's French Toast, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 100.8 mg | 2.9% | ||
Sodium | 250.6 mg | 10.4% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 1.8 mg | 88.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 15 mg 5%
Sodium 250.6 mg 10.4%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 3.7 g14.8%
Sugars 26.6 g
Protein 9.6 g 19.2%
Vitamin A 4.2% Vitamin C 3.2%
Calcium 5.9% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 5.3 g | Carbs 9.1 g | Fat 7.5 g
Per Serving | Calories 139
Protein 21.3 g | Carbs 13.5 g | Fat 1.3 g
Per Serving | Calories 229
Protein 11 g | Carbs 43.9 g | Fat 1 g
Per Serving | Calories 338
Protein 8.7 g | Carbs 20 g | Fat 24.2 g
Per Serving | Calories 75
Protein 5.3 g | Carbs 9.1 g | Fat 7.5 g
Per Serving | Calories 224
Protein 16 g | Carbs 31.1 g | Fat 4.8 g
Per Serving | Calories 108
Protein 3.5 g | Carbs 8.6 g | Fat 6.9 g
Per Serving | Calories 112
Protein 3 g | Carbs 21.8 g | Fat 2 g