Rob's French Toast has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Rob's French Toast has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 222.4 mg | 6.4% | ||
Sodium | 198.8 mg | 8.3% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 1.1 mg | 56.7% | ||
Selenium | 22.9 mcg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 198.8 mg 8.3%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 3.7 g14.8%
Sugars 0.4 g
Protein 5.9 g 11.8%
Vitamin A 4.6% Vitamin C 0.7%
Calcium 4.5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 16 g | Carbs 51 g | Fat 17.3 g
Per Serving | Calories 338
Protein 8.7 g | Carbs 20 g | Fat 24.2 g
Per Serving | Calories 160
Protein 9.2 g | Carbs 25.2 g | Fat 2.3 g
Per Serving | Calories 253
Protein 11.5 g | Carbs 40.4 g | Fat 6.4 g
Per Serving | Calories 312
Protein 13.4 g | Carbs 60.5 g | Fat 2.1 g
Per Serving | Calories 418
Protein 16 g | Carbs 51 g | Fat 17.3 g
Per Serving | Calories 292
Protein 15 g | Carbs 47.7 g | Fat 6.4 g
Per Serving | Calories 61
Protein 3.5 g | Carbs 11.4 g | Fat 0.6 g