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Rob's French Toast - Recipe and Nutrition Facts
86

Rob's French Toast Recipe

Rob's French Toast has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Rob's French Toast has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat16%
 Calories from Carbs69%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0.42 mg0.7%
Vitamin D14 IU3.5%
Vitamin E0.92 mg3.1%
Thiamin0.16 mg10.6%
Riboflavin0.35 mg20.8%
Niacin1.7 mg8.7%
Vitamin B60.11 mg5.7%
Folate42.4 mcg10.6%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron2.3 mg13%
Magnesium41.2 mg10.3%
Phosphorus115 mg11.5%
Potassium222.4 mg6.4%
Sodium198.8 mg8.3%
Zinc0.93 mg6.2%
Copper0.13 mg6.4%
Manganese1.1 mg56.7%
Selenium22.9 mcg32.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber3.7 g14.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 198.8 mg 8.3%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 3.7 g14.8%

Sugars 0.4 g

Protein 5.9 g 11.8%

Vitamin A 4.6% Vitamin C 0.7%

Calcium 4.5% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1317864 Embed Table:

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