french toast. sherle's southwestern style has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing french toast. sherle's southwestern style has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 0 mg | |||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 1.6 mg | 92% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 810 mg | 33.8% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.6 mg | 30% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 810 mg 33.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 9 g36%
Sugars 1.5 g
Protein 18 g 36%
Vitamin A 50% Vitamin C
Calcium 24% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 12.5 g | Carbs 3.1 g | Fat 4.6 g
Per Serving | Calories 631
Protein 79.8 g | Carbs 15.4 g | Fat 25.3 g
Per Serving | Calories 158
Protein 14.3 g | Carbs 5.7 g | Fat 8.1 g
Per Serving | Calories 119
Protein 4.9 g | Carbs 23.4 g | Fat 0.1 g
Per Serving | Calories 220
Protein 18.2 g | Carbs 24 g | Fat 6.5 g
Per Serving | Calories 159
Protein 10.8 g | Carbs 9.9 g | Fat 8.8 g
Per Serving | Calories 412
Protein 57.5 g | Carbs 20.8 g | Fat 9.4 g
Per Serving | Calories 212
Protein 12.7 g | Carbs 13.5 g | Fat 11.1 g