Salomon Al Mirfa has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 79.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Salomon Al Mirfa has been given a composite ranking of 67, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 37% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.8 mg | 53.3% | ||
Riboflavin | 1.5 mg | 88.2% | ||
Niacin | 31 mg | 155% | ||
Vitamin B6 | 2.9 mg | 145% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 9.4 mcg | 156.7% | ||
Pantothenic Acid | 5.9 mg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 114 mg | 28.5% | ||
Phosphorus | 789 mg | 78.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 172.5 mg | 7.2% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 1 mg | 50% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 144.1 mcg | 205.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 79.8 g | 159.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 10 g |
Serving size
Amount Per Serving
Calories 631 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 218.7 mg 72.9%
Sodium 172.5 mg 7.2%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 0 g
Sugars 1 g
Protein 79.8 g 159.6%
Vitamin A 2.7% Vitamin C
Calcium 4.6% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 64.7 g | Carbs 10 g | Fat 17.1 g
Per Serving | Calories 360
Protein 39.3 g | Carbs 12.2 g | Fat 17.1 g
Per Serving | Calories 105
Protein 12.5 g | Carbs 3.1 g | Fat 4.6 g
Per Serving | Calories 265
Protein 18 g | Carbs 23 g | Fat 11.5 g