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Southwestern Omelet Lite - Recipe and Nutrition Facts
71

Southwestern Omelet Lite Recipe

Southwestern Omelet Lite has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Riboflavin.

The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Southwestern cuisine.

Based on the composite nutritive standing Southwestern Omelet Lite has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat40%
 Calories from Carbs12%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C3 mg5%
Vitamin D24 IU6%
Vitamin E0.88 mg2.9%
Thiamin1.4 mg90.7%
Riboflavin0.72 mg42.6%
Niacin0.38 mg1.9%
Vitamin B60.15 mg7.4%
Folate40 mcg10%
Vitamin B121.7 mcg29.1%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium230 mg23%
Iron1.9 mg10.4%
Magnesium0.4 mg0.1%
Phosphorus22 mg2.2%
Potassium22.3 mg0.6%
Sodium357 mg14.9%
Zinc0.81 mg5.4%
Copper0.01 mg0.6%
Manganese0.01 mg0.6%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.1 g1%
Dietary Fiber0.9 g3.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat2.2 g11%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 105 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 357 mg 14.9%

Total Carbohydrates 3.1 g 1%

Dietary Fiber 0.9 g3.6%

Sugars 0.9 g

Protein 12.5 g 25%

Vitamin A 19% Vitamin C 5%

Calcium 23% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=274514 Embed Table:

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