Southwestern Omelet Lite has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Riboflavin.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southwestern cuisine.
Based on the composite nutritive standing Southwestern Omelet Lite has been given a composite ranking of 71, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 40% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 1.4 mg | 90.7% | ||
Riboflavin | 0.72 mg | 42.6% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 1.7 mcg | 29.1% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 22.3 mg | 0.6% | ||
Sodium | 357 mg | 14.9% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 357 mg 14.9%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.9 g3.6%
Sugars 0.9 g
Protein 12.5 g 25%
Vitamin A 19% Vitamin C 5%
Calcium 23% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 631
Protein 79.8 g | Carbs 15.4 g | Fat 25.3 g
Per Serving | Calories 466
Protein 64.7 g | Carbs 10 g | Fat 17.1 g
Per Serving | Calories 265
Protein 18 g | Carbs 23 g | Fat 11.5 g
Per Serving | Calories 158
Protein 14.3 g | Carbs 5.7 g | Fat 8.1 g
Per Serving | Calories 207
Protein 13.4 g | Carbs 30.3 g | Fat 4.1 g
Per Serving | Calories 303
Protein 33.9 g | Carbs 37.3 g | Fat 2.1 g
Per Serving | Calories 280
Protein 25 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 199
Protein 23.4 g | Carbs 22.2 g | Fat 1.6 g