French Toast Casslerole - Full Fat has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for French Toast Casslerole - Full Fat, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1890 IU | 37.8% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 85.2 IU | 21.3% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.96 mg | 56.3% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 121.6 mcg | 30.4% | ||
Vitamin B12 | 1.6 mcg | 27.1% | ||
Pantothenic Acid | 1.9 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 394 mg | 39.4% | ||
Potassium | 469.4 mg | 13.4% | ||
Sodium | 734.5 mg | 30.6% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.78 mg | 39% | ||
Selenium | 43.3 mcg | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.3 g | 58.9% | ||
Saturated Fat | 20.2 g | 101% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 617 Calories from Fat 0
% Daily Value *
Total Fat 38.3 g 58.9%
Saturated Fat 20.2 g 101%
Trans Fat
Cholesterol 510 mg 170%
Sodium 734.5 mg 30.6%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 1.8 g7.2%
Sugars 11.4 g
Protein 25 g 50%
Vitamin A 37.8% Vitamin C 27.5%
Calcium 29.8% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 6.3 g | Carbs 26.1 g | Fat 5.4 g
Per Serving | Calories 334
Protein 14.9 g | Carbs 51.8 g | Fat 4.4 g
Per Serving | Calories 278
Protein 13 g | Carbs 37.8 g | Fat 9.2 g
Per Serving | Calories 114
Protein 7.8 g | Carbs 18 g | Fat 1.2 g
Per Serving | Calories 497
Protein 14.5 g | Carbs 58.4 g | Fat 24.3 g
Per Serving | Calories 201
Protein 6.5 g | Carbs 39.3 g | Fat 2.9 g
Per Serving | Calories 358
Protein 32.1 g | Carbs 30.2 g | Fat 11.3 g
Per Serving | Calories 278
Protein 13 g | Carbs 37.8 g | Fat 9.2 g