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French Toast Casslerole - Full Fat - Recipe and Nutrition Facts
9

French Toast Casslerole - Full Fat Recipe

French Toast Casslerole - Full Fat has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Folate.

The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for French Toast Casslerole - Full Fat, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat56%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1890 IU37.8%
Vitamin C16.5 mg27.5%
Vitamin D85.2 IU21.3%
Vitamin E2 mg6.7%
Thiamin0.34 mg22.5%
Riboflavin0.96 mg56.3%
Niacin2.5 mg12.4%
Vitamin B60.27 mg13.3%
Folate121.6 mcg30.4%
Vitamin B121.6 mcg27.1%
Pantothenic Acid1.9 mg19.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium298 mg29.8%
Iron4.5 mg25.1%
Magnesium39.6 mg9.9%
Phosphorus394 mg39.4%
Potassium469.4 mg13.4%
Sodium734.5 mg30.6%
Zinc2.8 mg18.6%
Copper0.18 mg9.2%
Manganese0.78 mg39%
Selenium43.3 mcg61.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.3 g14.4%
Dietary Fiber1.8 g7.2%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.3 g58.9%
Saturated Fat20.2 g101%
Monounsaturated Fat11.7 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 617 Calories from Fat 0

% Daily Value *

Total Fat 38.3 g 58.9%

Saturated Fat 20.2 g 101%

Trans Fat

Cholesterol 510 mg 170%

Sodium 734.5 mg 30.6%

Total Carbohydrates 43.3 g 14.4%

Dietary Fiber 1.8 g7.2%

Sugars 11.4 g

Protein 25 g 50%

Vitamin A 37.8% Vitamin C 27.5%

Calcium 29.8% Iron 25.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1070642 Embed Table:

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