French Toast Casserole - Healthy Make Over has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for French Toast Casserole - Healthy Make Over, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 85.6 IU | 21.4% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.71 mg | 41.7% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 654 mg | 65.4% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 357.8 mg | 10.2% | ||
Sodium | 876.1 mg | 36.5% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 32.8 mcg | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 440.3 mg 146.8%
Sodium 876.1 mg 36.5%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 5.6 g22.4%
Sugars 6.1 g
Protein 32.1 g 64.2%
Vitamin A 37.5% Vitamin C 27.5%
Calcium 65.4% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 671
Protein 7.3 g | Carbs 76.8 g | Fat 39.6 g
Per Serving | Calories 240
Protein 9.1 g | Carbs 37 g | Fat 6.7 g
Per Serving | Calories 125
Protein 8.1 g | Carbs 18.4 g | Fat 1.3 g
Per Serving | Calories 178
Protein 16.4 g | Carbs 16.3 g | Fat 4.3 g
Per Serving | Calories 253
Protein 19.1 g | Carbs 36.7 g | Fat 6.2 g
Per Serving | Calories 537
Protein 17.1 g | Carbs 82.8 g | Fat 15.7 g
Per Serving | Calories 181
Protein 18.4 g | Carbs 9.8 g | Fat 7.6 g
Per Serving | Calories 215
Protein 3.7 g | Carbs 8.9 g | Fat 18.4 g