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12 Grain French Toast - Recipe and Nutrition Facts
19

12 Grain French Toast Recipe

12 Grain French Toast has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for 12 Grain French Toast, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat29%
 Calories from Carbs53%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C0 mg
Vitamin D43.2 IU10.8%
Vitamin E0.54 mg1.8%
Thiamin0.04 mg2.4%
Riboflavin0.3 mg17.7%
Niacin0.08 mg0.4%
Vitamin B60.08 mg3.8%
Folate22.8 mcg5.7%
Vitamin B120.62 mcg10.3%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron2.4 mg13.6%
Magnesium9.2 mg2.3%
Phosphorus116 mg11.6%
Potassium118.9 mg3.4%
Sodium318.4 mg13.3%
Zinc0.66 mg4.4%
Copper0.01 mg0.7%
Manganese0.02 mg1.1%
Selenium14.9 mcg21.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber4.8 g19.2%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3.4 g17%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 196.7 mg 65.6%

Sodium 318.4 mg 13.3%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 4.8 g19.2%

Sugars 8.6 g

Protein 13 g 26%

Vitamin A 9.3% Vitamin C

Calcium 6.9% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=684468 Embed Table:

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