French Country Bread With Currants and Rosemary 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing French Country Bread With Currants and Rosemary 1 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 221 mg 9.2%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 1.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 5 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 100
Protein 3.3 g | Carbs 18.4 g | Fat 1.3 g
Per Serving | Calories 52
Protein 1.9 g | Carbs 10.4 g | Fat 0.3 g
Per Serving | Calories 413
Protein 18.7 g | Carbs 64.3 g | Fat 8.3 g
Per Serving | Calories 620
Protein 62 g | Carbs 20 g | Fat 34 g
Per Serving | Calories 244
Protein 28.2 g | Carbs 7.8 g | Fat 10.6 g
Per Serving | Calories 201
Protein 12.8 g | Carbs 26.5 g | Fat 4.6 g
Per Serving | Calories 340
Protein 16.7 g | Carbs 43.2 g | Fat 11.3 g