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Wine-braised Seafood Choucroute - Recipe and Nutrition Facts
41

Wine-braised Seafood Choucroute Recipe

Wine-braised Seafood Choucroute has a very high-calorie, average-carb, very high-fat and very high-protein content.

With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Wine-braised Seafood Choucroute, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat48%
 Calories from Carbs13%

Why this is good for you

  • High in Dietary Fiber
  • Very high in Protein
  • No Sodium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber6.8 g27.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein62 g124%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34 g52.3%
Saturated Fat7.2 g36%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 620 Calories from Fat 304

% Daily Value *

Total Fat 34 g 52.3%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 233 mg 77.7%

Sodium 0 mg

Total Carbohydrates 20 g 6.7%

Dietary Fiber 6.8 g27.2%

Sugars

Protein 62 g 124%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/wine-braised-seafood-choucroute-10000001865419/ Embed Table:

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