Fred's Pesto has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Fred's Pesto has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 89% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 54.7 mg | 1.6% | ||
Sodium | 158.1 mg | 6.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 158.1 mg 6.6%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 2.7 g 5.4%
Vitamin A 5% Vitamin C 1.7%
Calcium 6.8% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 0.3 g | Carbs 0.5 g | Fat 1.9 g
Per Serving | Calories 350
Protein 13.8 g | Carbs 57.6 g | Fat 9.6 g
Per Serving | Calories 393
Protein 4.3 g | Carbs 1.9 g | Fat 41.9 g
Per Serving | Calories 31
Protein 0.6 g | Carbs 0.9 g | Fat 2.9 g
Per Serving | Calories 329
Protein 10.4 g | Carbs 49.9 g | Fat 9.5 g
Per Serving | Calories 228
Protein 22.6 g | Carbs 19.7 g | Fat 9.1 g
Per Serving | Calories 436
Protein 13.6 g | Carbs 28.1 g | Fat 30.8 g
Per Serving | Calories 250
Protein 16.6 g | Carbs 7.2 g | Fat 14.3 g