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Zucchini Risotto(optional with Chicken) - Recipe and Nutrition Facts
46

Zucchini Risotto(optional with Chicken) Recipe

Zucchini Risotto(optional with Chicken) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Zucchini Risotto(optional with Chicken) has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat57%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C4.4 mg7.4%
Vitamin D2.8 IU0.7%
Vitamin E0.86 mg2.9%
Thiamin0.06 mg4.1%
Riboflavin0.14 mg8.2%
Niacin1.2 mg5.8%
Vitamin B60.13 mg6.5%
Folate18.8 mcg4.7%
Vitamin B120.24 mcg4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium248 mg24.8%
Iron0.92 mg5.1%
Magnesium30 mg7.5%
Phosphorus187 mg18.7%
Potassium293.2 mg8.4%
Sodium514.9 mg21.5%
Zinc0.8 mg5.3%
Copper0.11 mg5.4%
Manganese0.32 mg16.1%
Selenium5.9 mcg8.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber1.3 g5.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat6.4 g32%
Monounsaturated Fat6.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 43.2 mg 14.4%

Sodium 514.9 mg 21.5%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 1.3 g5.2%

Sugars 1.8 g

Protein 16.6 g 33.2%

Vitamin A 18.1% Vitamin C 7.4%

Calcium 24.8% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=721826 Embed Table:

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