Turkey Taco Burgers has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Taco Burgers has been given a composite ranking of 49, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 16% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 43.8 mg | 1.3% | ||
Sodium | 662.1 mg | 27.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 662.1 mg 27.6%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 6.3 g25.2%
Sugars 3.4 g
Protein 18.2 g 36.4%
Vitamin A 6.4% Vitamin C 3.4%
Calcium 2.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 14.3 g | Carbs 33.5 g | Fat 6.3 g
Per Serving | Calories 388
Protein 41.6 g | Carbs 20.8 g | Fat 15.6 g
Per Serving | Calories 216
Protein 13.5 g | Carbs 11.6 g | Fat 13.4 g
Per Serving | Calories 320
Protein 21.3 g | Carbs 44.8 g | Fat 7.7 g
Per Serving | Calories 250
Protein 16.6 g | Carbs 7.2 g | Fat 14.3 g
Per Serving | Calories 409
Protein 15.3 g | Carbs 49.5 g | Fat 16.3 g
Per Serving | Calories 261
Protein 13.1 g | Carbs 52.9 g | Fat 0.5 g
Per Serving | Calories 148
Protein 3.6 g | Carbs 24.9 g | Fat 5.4 g