Mushroom Pizza - low calorie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Mushroom Pizza - low calorie, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 33% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 376 mg | 37.6% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 113 mg | 3.2% | ||
Sodium | 633.9 mg | 26.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 633.9 mg 26.4%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 10.4 g41.6%
Sugars 0.7 g
Protein 22.6 g 45.2%
Vitamin A 6% Vitamin C 1.4%
Calcium 37.6% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 12.1 g | Carbs 48.5 g | Fat 12 g
Per Serving | Calories 469
Protein 26.8 g | Carbs 67 g | Fat 11.5 g
Per Serving | Calories 238
Protein 11.7 g | Carbs 27 g | Fat 8.8 g
Per Serving | Calories 264
Protein 14.8 g | Carbs 25.5 g | Fat 12.1 g
Per Serving | Calories 338
Protein 23.2 g | Carbs 47.1 g | Fat 4.9 g
Per Serving | Calories 596
Protein 24.1 g | Carbs 82.9 g | Fat 18 g
Per Serving | Calories 24
Protein 1.9 g | Carbs 5 g | Fat 0.2 g
Per Serving | Calories 91
Protein 14.7 g | Carbs 5.6 g | Fat 2.3 g