Homemade Garlic Pizza has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 82.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Homemade Garlic Pizza, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.75 mg | 50% | ||
Riboflavin | 0.64 mg | 37.5% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 176.8 mcg | 44.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 381 mg | 38.1% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 155.8 mg | 4.5% | ||
Sodium | 456.3 mg | 19% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.65 mg | 32.4% | ||
Selenium | 40.3 mcg | 57.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.9 g | 27.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 596 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 456.3 mg 19%
Total Carbohydrates 82.9 g 27.6%
Dietary Fiber 3.1 g12.4%
Sugars 8.2 g
Protein 24.1 g 48.2%
Vitamin A 9.6% Vitamin C 1.2%
Calcium 38.1% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 4 g | Carbs 18.6 g | Fat 5 g
Per 100g | Calories 346
Protein 7.4 g | Carbs 41.6 g | Fat 16.3 g
Per Serving | Calories 221
Protein 5.1 g | Carbs 26.5 g | Fat 9.9 g
Per Serving | Calories 140
Protein 5.8 g | Carbs 29.9 g | Fat 0.8 g
Per Serving | Calories 404
Protein 27.5 g | Carbs 56.4 g | Fat 9.3 g
Per Serving | Calories 479
Protein 13.2 g | Carbs 63 g | Fat 15.7 g
Per Serving | Calories 338
Protein 23.2 g | Carbs 47.1 g | Fat 4.9 g
Per Serving | Calories 228
Protein 22.6 g | Carbs 19.7 g | Fat 9.1 g